| previous | next |
Title: Roz Me-Ammar 2 (Baked Rice Pudding)
Categories: Entree Rice Pudding
Yield: 1 Servings
| 1/2 | c | Cream of rice |
| 1 1/2 | tb | Cornstarch |
| 1 1/4 | c | Sugar |
| 4 | c | Full cream milk |
| 1 | tb | Unsalted butter |
| 2 | ts | Rose water |
| 1 | Eggs | |
| 1/2 | c | Raisins and pine nuts, mixed cinnamon powder |
Mix all of the ingredients together except the raisins and pine nuts. Cook over medium heat, stirring constantly until thickened. Remove from the heat, pour into a serving dish, and garnish with raisins and pine nuts. Sprinkle a little cinnamon over the surface.
Recipe: "Bel Hana -- Authentic Egyptian Cookbook" donated to St. Mark Coptic Orthodox Church of Houston, Texas by Mary Fahmy Greiss, Yvonne Zaki, and Iris Davis -- Copyright 1978 Published by ANP Publishing Company, Federal Way, Washington From: David Pileggi Date: 04-07-95 By owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997
| previous | next |